04 February 2014

Shiro ebi


These shrimps are from Ariake sea by Kumamoto.  Shiro ebi means "White shrimp" but different from the famous kind from Toyama.  Because the skin is very soft, I deep fried with the skin.  It was very crispy and tasty.

「有明海白エビの素揚げ」これは地元の小エビで、最近よく見るようになった。皮が薄いので、衣を付けずに素揚げして塩をふりかけて頂いた。カリッと揚がってとても美味しかった。

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