These shrimps are from Ariake sea by Kumamoto. Shiro ebi means "White shrimp" but different from the famous kind from Toyama. Because the skin is very soft, I deep fried with the skin. It was very crispy and tasty.
「有明海白エビの素揚げ」これは地元の小エビで、最近よく見るようになった。皮が薄いので、衣を付けずに素揚げして塩をふりかけて頂いた。カリッと揚がってとても美味しかった。
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