OISHII!
料理写真とレシピ
18 March 2022
The end of Tart Tatan
As the season of apple in Japan comes to the end my Tart Tatan which I was making for the tea room is fishing. Thank you for coming to the tea room!
「タルト・タタン」12月末から好評を頂いていました季節のケーキのタルトタタンがいよいよ最後となりました。紅玉リンゴのストックが終わりになり、次はイチゴのタルトになります。来週以降お楽しみに!
コッツウォルズティールーム
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