19 October 2016

Chinese cabbage with Age in dashi


Chinese cabbage is very green and small in Singapore compares to the ones in Japan.  This is one of the typical way of preparing leaf vegetables in Japanese way.  I like to make it with stock from Iriko or Ago for this type of dish.

「白菜と揚げの菜焼き」菜焼きとはおそらく熊本の郷土料理。小松菜と揚げを出汁に煮含めたようなもの。私は出汁を多めに煮浸しのようにするのが好き。シンガポールの白菜は小ぶりで緑の部分が多く、菜っ葉類という感じだ。あご出し又はいりこ出しで作ると美味しい。

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