12 October 2016

Saikyo yaki

I was not very familiar with Saikyo miso which is white and sweet miso from Kyoto, thought since I've been to Osaka this summer I've realized how this miso is so tasty.  In Japanese cooking, seasonings such as miso, we usually use the one from the region so I've never really had a change to cook dish using the miso from Kyoto in the past.

This is fish marinated in miso for two days and cooked in the oven.  This is one of the best taste of the fish can be.



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