Popiah is one of the style of Chinese spring rolls that is popular in Taiwan and southern China. This is very popular side dish in Singapore and I love it too. It's a thin crepe rolled with shredded vegetables with sweet paste. I like it very much for the side dish.
「薄餅皮」福建料理にルーツがあるシンガポールや台湾で人気の小皿料理。だいたいのフードコートなどにもある。春餅に大根、きゅうり、人参などの野菜を甜麺醤のような甘めの味噌で巻いたもの。皮と具が良いバランスでとても美味しい。
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