OISHII!
料理写真とレシピ
22 May 2018
Tuna buns
Can of tuna with Japanese mayonnaise is a very popular topping of buns or even felling of Onigiri; rice balls in Japan. I love this combination for soft buns like this.
「ツナマヨパン」ツナマヨにエシャロットのみじん切りを加えた惣菜パン。簡単だけど美味しい。懐かしい味だ。
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