Oyakodon

Oyakodon; Chicken & egg bowl is one the most popular rice bowl dish in Japanese home cooking.  It's simple but it requires some technique not to over cook. Chicken thigh are generally used for this but I use breast instead because we favor breast over thigh.

「親子丼」久しぶりに作った親子丼。我が家は胸肉が好きなので、薄切りした胸肉を使っている。火加減が大事な料理だが、簡単で本当に美味しい。