Bean sprouts salad

I think bean sprouts are Asia origin of vegetable.  Japanese, Korean and Chinese cuisine use this very often but they are becoming popular in western countries as well.  It's not difficult to find them in supermarkets in New York City.  I also saw them in a regular supermarket in Paris.  I've learned that bean sprouts have hight content of nutritions.

Boil the sprouts and drain well.  The sauce is made from mayonnaise, mustard ancient, a tiny pinch of curry powder, sherry vinegar and walnuts oil.  Toss the sprouts with julienne of jambon de Paris, crushed walnuts and raisins.  Be careful not to put too much curry powder, otherwise, it will erase the flavour of all the other ingredients of the sauce.

「もやしのパリ風サラダ」茹でたもやしとハムの千切りをマヨネーズ、粒マスタード、少量のカレー粉、シェリービネガー、くるみオイルを混ぜ合わせたソースで和え 、くるみと戻したレーズンを合わせた。カレー粉はほんの少し入っているか分からないくらいを量にしなければ、粒マスタードやくるみオイルの風味が消されてしまうので注意したい。