25 May 2013

Boeuf Bourguignon


I often make this dish because I really love it and want to make the better one each time.  I think this dish tast better the next day.

「ブフ・ボーギニョン」これは好きだから肉やワインを変えたりしながら、何度も作っている。良い出来だが、もっと美味しく出来るようになりたい。

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