OISHII!
料理写真とレシピ
25 May 2013
Boeuf Bourguignon
I often make this dish because I really love it and want to make the better one each time. I think this dish tast better the next day.
「ブフ・ボーギニョン」これは好きだから肉やワインを変えたりしながら、何度も作っている。良い出来だが、もっと美味しく出来るようになりたい。
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