Navet et Onion

I love cooking in Paris.  I only have olive oil, vinegar, salt and pepper in Paris apartment but there are so many things you can do with it.  Season of the navet is spring but it was still good.

「蕪と春玉ねぎ」パリにはオリーブオイル、ヴィネガー、塩、胡椒くらいの調味料しか置いていないが、これだけでどれだけでも料理が出来る。蕪は春の野菜だがまだ美味しかった。