Summer Japanese home dishes - chicken

 

"Drumsticks with tofu in Chinese stew"

「手羽元と厚揚げの中華煮」

"Yakitori"

「焼き鳥」

"Chicken breast with vegetable stirfry"

「鶏胸肉と野菜」

"Steamed chicken fingers"

「ささみの塩麹蒸し」

"Steamed chicken fingers with vegetables"

「ささみと野菜の蒸し物」

"Grilled chicken wings"

「手羽先焼き」

We haven't been eating much chicken breast or chicken fingers compares to chicken thigh but to be honest, I prefer chicken breast lately because it's very juicy and light.  My favourite way of eating it s to marinate it in sake and shio koji then steamed with vegetables.  It's good to drizzle olive oil afterwords.

「鶏胸肉の料理」最近鶏はももより胸肉やささみが好み。さっぱりしているしジューシーで美味しい。塩麹と酒に漬け込んだものを野菜と一緒に蒸すととても美味しい。頂く前にオリーブオイルと胡椒をかけて。これは色んな野菜やキノコを入れて良いし、食べる時に辛子や柚子胡椒を添えるのも良い。