Nitsuke

I've been trying to eat healthy and light and Japanese food is the solution for light meal.  I made Nituske of fish for the main dish.  This is soya sauce and sugar cooked fish and it goes very well with white rice.  Other dishes are; water spinach in dashi, Miso cooked aubergine, tofu with egg.

「真魚鰹の煮付け」真魚鰹はシンガポールの魚屋の値段で一番高い。普段買う魚の３倍くらいの値段がするので、あまり買わないが、久しぶりに煮付けにしてみたらやはりとても美味しかった。その他のおかずは、水ほうれん草のお浸し、茄子の味噌煮、豆腐の玉子とじ。