23 September 2015
Comptoir relais
I often come to this restaurant because I really love the chef's style of cooking. Though this is a very popular place with locals and tourists as well, they don't have an English menu and if you don't speak French, you might feel like you're not treated well...
It was as good as always but I might think that the foie gras plate was smaller and not well dressed than before. I also didn't like the sauce of sea bass but the overall combination of the ingredients was excellent. Probably the dessert was the most superb within the dessert I had this year.
「コントワール・リレ」オデオンにある小さなビストロ。観光客にも有名で人気があり、いつも混んでいる。私はここの料理のスタイルがとても好きなのでよく行く。ただ、メニューに英語版はなく、忙しい店なのでフランス語が出来ないとぞんざいな扱いを受ける感じがするかもしれない。
今回は珍しく日替わりの魚を頼んでみた。初めソースがあまり好みではないと感じたが、全体ではよくまとまるようになっていて美味しかった。フォアグラはパンデピスのレイヤーとの組み合わせが素晴らしかったが、前より量が少なく雑になった気がする。デザートは最近食べたデザート中ではピカイチに美味しかった。
Le Comptoir
https://goo.gl/maps/xCKjSL5WzrdU4iKbA
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