Japanese seafood pasta

I hardly make so called "cold pasta" but this is very popular in Japan.  This time I happened to have a lot of Japanese seafood ingredients, I arranged pasta with Ume; Japanese sour plum pickles and varieties of seafoods.  I really loved this combination.

「和風冷製パスタ」これも、先日のディナーの時に買い込んだ食材を消費する意で作った料理。パスタは氷水で締め、味付けは白だし、梅肉、オリーブオイル。シソの葉がベストマッチだ。最後に上からレモンを絞って頂いた。和の食材は高価なのでとても贅沢な一品。