29 August 2016

Shizuku










This newly opened Japanese restaurant was recommended by a professor of Tsuji cooking school because the chef used to be a teacher of Tsuji as well.  Dishes were very well thought and the price was very reasonable.  Thought the place is a bit far from the centre of the city.

「滴」ここはごく最近開店した新しい割烹で、辻の先生方に教えて頂いた店。大将は長く辻調で先生をされていた方。お料理はクリエイティブで美味しかった。揚げ物だけ疑問な出来だったが、全体的にお味も構成もとても良かった。お値段もとてもリーゾナブルだ。ただ、場所が天満橋であまり周りに何もない所なのでアクセスはよくない。

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