OISHII!
料理写真とレシピ
17 June 2014
Tonkatsu
It's easy to make Tonkatsu but quality of pork is very important for this dish. The pork cannot be too lean and hard but has to be lean and tender meat.
「とんかつ」とんかつはどんな時でも手軽に美味しく出来る料理だが、豚肉の質が大事だ。脂っぽくない肉で肉質が柔らかいものがいい。
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