12 March 2016

Higo soba




This is Kumamoto style of regional soba noodles with soup.  In this region, the soba soup is light colour compares to the one in Kanto region.  Personally, I don't really like my region style of soba but I love Shinshu soba.  Yet this is one of the most popular shops in Kumamoto.

「肥後そば」そば「中の森」のそば。熊本の汁そばは汁が白く、そばが細い。うどんの出汁とは少し違うが、おそらくカツオと昆布などの出汁と薄口醤油、味醂でほんのり甘い。これはこれで美味しいが、私は個人的には、そばに歯ごたえがあり、汁が濃い色で、酸味がある信州や関東風が断然に好きだ。

手打ち蕎麦中の森
https://goo.gl/maps/Rq1eZu2516gRweCX9

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