I went to Hong Kong for the first time this year. It's been a year since the last time. Girlfriends and I have had a great gathering at three-star restaurant Lug King Heen. It's very difficult to reserve this place on certain date but thanks to my friend, I had a wonderful dinner experience.
Because we are not fond of Chinese delicacies such as shark fins, abalone, birds nest and all so we chose rather simple dishes. They were, of course, wonderful but at the same time, we were talking too much rather than to appreciate three-star dishes... I really loved the prawn dish.
「龍景軒」誕生日組のお祝いも兼ねて、３つ星レストランでお食事会をした。とても予約の難しいレストランなのに、お友達の尽力で金曜日の夜にテーブルがとれて大感謝だ。
お料理は繊細ながらクリエイティブでとても美味しかった。ナスの料理はいまいちイメージと違うものが出てきた。前菜プレートは個別の盛り付けで、全て素晴らしい。エビの料理は、今回の旅で一番美味しかったと思う。さっぱりして、絶妙な味付けとエビのプリプリ感が感動的だった。
色々とお話が弾みすぎて、最後のご飯・麺ものをスキップしてしまった。とても素敵な時間を過ごせてお友達に感謝。皆様ありがとうございました！
Lung King Heen
https://goo.gl/maps/YD96PLJz2wRUEJkEA
No comments:
Post a Comment
Note: only a member of this blog may post a comment.