01 November 2016

Making of Baguette

It's extremely difficult to make good baguette.  As you may know, even from good boulangerie, it's difficult to find good baguette.  I've tied to make one with my Tsuji cooking school book.  I've been reluctant to make baguette because I know how difficult to do but I thought that I must try for once.

Because it uses small amount of yeast, the development time is so much and so complicated.  I don't have the tool to make it perfect but it ended up so so eatable.



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