20 May 2017

Cinnamon Raisin Rolls



I made this with basic butter roll recipe of Tsuji cooking school.  This is extremely well thought recipe that it goes well with sweet or savory toppings.  I'm sorry that I don't post the recipe for the respect of copyright.

I made simple rolls with butter, brown sugar, cinnamon and water soaked dried fruits mix.  I was going to drizzle sugar glaze but my husband didn't want it to be too sweet so I left it as it was.  It was sweet enough to me too.


「シナモン・レーズン・ロール」辻のバターロールをベースにバター、ブラウンシュガー、シナモン、水で戻したレーズンミックス(ドライフルーツ入り)を巻いて正方形の型に敷き詰めた。型が若干小さいが、美味しいちぎりパンができた。

このパンは形成のプロセスがないのでとても楽だ。しかもこの生地は惣菜系と甘い系の両方で使えるので、無限の可能性がありそうだ。

No comments:

Post a Comment