"Cabbage in sesame sauce"
「キャベツのごまダレ和え」
"Steamed baby aubergine in ponzu sauce"
「蒸しナスのポン酢」
"Chinese cabbage with minced chicken salad"
「白菜と鶏そぼろのサラダ」
"Age farci with yam"
「揚げの詰め物と里芋の煮物」
"Mackerel Nitsuke"
「鯖の煮付け」
"Sardine cooked with Ume"
「鰯の梅煮」
Dishes I cooked in London
ロンドンでの料理、自分用備忘録
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