29 May 2017

Radish cooked with dried scallops

This is Japanese Daikon radish cooked with dried scallop stock.  Dried scallop is expensive source of stock in Cantonese cuisine.  It's strange that most of quality scallop comes from Japan but Japanese people never use scallops as stock.. I stewed radish for long hours until it becomes tender.  It took time but it was good.


No comments:

Post a Comment