Cake au Jambon et aux noix

This is the most simple type of cake salé made with ham, parmesan cheese, walnuts, eggs, flour and baking powder.  Since these ingredients are usually things you keep in your fridge, whenever you don't know what to make for aperitif, you can make this.

「ハムとクルミのケーキ」これはハム、パルメザンチーズ、くるみ、卵、小麦粉、ベーキングパウダーで作ったシンプルなケーク・サレ。大体冷蔵庫にある材料で作れるので、アペリティフに困ったらこれ。