Bou Gyoza

This is Gyoza wrapped with Spring roll dough.  Gyoza and spring rolls are similar but completely different dish.  Within Chinese food culture or in Japan, those skins are sold at super market so you can only prepare the inside.  There are many types of spring roll skins but the good ones are similar to crapes and very crispy when you deep fry the rolls.

「棒餃子」今年はよく作っている棒餃子。餃子のたねを春巻きの皮で巻いて少し多めのサラダオイルで炒め焼きにしたもの。春巻きの皮のパリパリ、もっちりとした食感と肉多めの餃子のタネがベストマッチで食べ応えのある一品。焼き時間は少しかかるが、じっくり焼く。