Daikon is a kind of large radish that commonly eaten in Japan. You can eat them fresh or cooked. This is a very simple salad of thin-sliced Daikon with dried bonito strips.
ほぼ料理とは言えない程簡単な大根のサラダ。大根をスライサーでおろして花鰹とのりを振りかけただけ。ドレッシングはさっぱり、シンプルにポン酢がいい。居酒屋風料理の間での箸休めによい。
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