Miso Tomato Pork

In general, Japanese people prefer to eat thin sliced meat.  If you go to the super markets in Japan, you can see most of the meat are sliced.  I think this is due to the way of cooking and also due to the history of eating habit.  It's says that Japanese only start eating meat especially beef when country had opened for trades about two hundred years ago.

This is made from thin slice pork with fresh tomato and miso paste.  The combination of tomato with miso is absolutely unknown and absolute fusion, but this was extremely good.

これは日本に住んでいる読者には是非トライして頂きたい料理。とても簡単で、ご飯もパンもすすむ絶品！豚バラの薄切りを少量のオリーブオイルとにんにくでさっと炒めて、生トマトの湯むきと味噌を入れてフライパンにふたをして、味をなじませる。味噌の量はみそ汁の半分くらい。味噌は絶対に信州味噌のような辛めがよいが、みそ汁用の合わせでもよい。