"Hiryozu" is fried tofu with some vegetable and seaweeds inside. They are usually sold at the Tofu shops. Already made one as this is good to eat as cooked with Dashi. I like the combination of fried aubergine.
私の「飛龍頭の煮物」はいつもなすの素揚げと一緒。油もの同士で合うと思うし、揚げなすのとろっとした食感が好きだ。水菜の煮浸しは好みによると思う。味は合わせだしのベースに白だしと酒。
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