I believe that Japanese "Korokke" comes from this French word. Korokke is one of the most popular foods in Japan. Though because it takes time to make these, I hardly make them. If you have mash potatoes leftover, it's easier to do. I added saute of poitrine fumee with red bell pepper in mash potatoes then coated with flour, egg and breadcrumbs then deep fried in oil.
「パプリカとベーコンのポテトコロッケ」コロッケはとても面倒なので、私は滅多に作らないが、マッシュポテト、じゃがいもの煮物、ポテトサラダの残りで作る事が多い。これはパプリカとベーコンを炒めて、マッシュポテトに加えて揚げたもの。
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