OISHII!
料理写真とレシピ
05 October 2011
Autumn breeze
I expressed the first crisp and cool air of the autumn after long humid summer of Hong Kong in this bouquet.
「秋の風」香港も少し過ごし易くなってきたこの頃。蒸し暑い夏の後に、初めて感じた秋のすっきりした風をイメージして作ったブーケ。このトルコ桔梗は、同じ株なのに色がグラデーションになっていて素敵。紫色がなんとも言えない。
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