Ramen salad

This is alternation of "Beef Noodle soup" the other day.  Because I had strewed oxtail left, I used them as salad.  I mixed boiled ramen noodle, diced tomato, spring onion, thai basil.  Then seasoned with small amount of the beef stock from the oxtail, soya sauce and sesame, salt and pepper to season them.

You need to boil the ramen noodle harder than normal, then wash with fresh water to remove the starch.  Toss with small amount of olive oil to prevent them from sticking together.

「サラダラーメン」これは先日の「ベトナム風ビーフヌードル」をアレンジして作ったもの。使ったラーメンは九州風の生麺で、固めに茹でて冷水でしめ、固まらないようにオリーブオイルをまぶした。麺を適当に切り、牛テイルの残りとトマトのサイの目切り、小ネギ、タイバジルと一緒に少量の牛肉のスープ、醤油、ごま油、塩こしょうで全体を和えた。