Chinese cabbage with Harusame soup

This is Chiese cabbage cooked in chinese soup stock which is made form pork, with glass noodle.  This glass noodle is large one from the regular size which I bought in Taiwan.  I like to eat something easy as this after big dinner.

「白菜と春雨の煮込みスープ」これは白菜と春雨を中華スープで煮含めてたもの。肉を使わず、白菜を大量に使って煮詰めた。春雨は台湾で買った太めの物だが普通のものでよい。シンプルに中華スープと塩で味付けをして、ラー油や紅ショウガなどで変化を付けて頂く。疲れた胃にやさしい料理。