Sukiyaki

This is Sukiyaki with udon.  Sukiyaki is one of the most known Japanese style of hot pot.  This type of Japanese clay pot keeps the heat for long time.  Sukiyaki is thinly sliced Japanese beef cooked with soya sauce, sake and sugar.  I also add varieties of vegetables such as onion, leeks, carrots, shitake mushrooms, chinese cabbage, konnyaku noodle and so on.

「すき焼き」すき焼きは様々な野菜を入れられるのでバランスもよく、寒くて料理が面倒な時にはピッタリの料理。すき焼きとしゃぶしゃぶはやっぱり和牛で作った方が美味しい。