Tonkatsu

Tonkatsu is "pork cutlet" in Japanese and this is one of the most popular Japanese food between Japanese.  It made with batter of flour, egg and breadcrumbs then deep fried in the oil.  This is very simple dish but it's important to use good quality of pork and not to over fry them.

「トンカツ」揚げ物はやっぱり少し面倒なのであまりしないが、豚カツは作る度にやっぱり美味しい！と思う。シンプルな料理なので、よい豚を使うことをおすすめする。豚カツを美味しく仕上げるコツは決して揚げすぎないこと。