Somen Lunch

"Water spinach in sesame"

「空芯菜の胡麻和え」

"Cucumber and Wakame in vinegar"

「キュウリとわかめの酢の物」

"Deep fried aubergine in Dashi"

「茄子の揚げ出汁」

"Somen"

"Mizuyokan"

Somen is a great summer lunch dish.  It only takes two minutes to cook.  I've forgotten to prepare ice but we usually serve it water with ice inside.

「素麺ランチ」日本から持ち帰った野菜を使って近所のお友達と簡単な素麺ランチ。素麺は楽でいい。