OISHII!
料理写真とレシピ
28 October 2013
Diner pour mon mari
"Chateau la Pointe, Pomerol 2009"
"St.Jacques a la sauce citron beurre"
「帆立のレモンバターソース」
"Magret de canard au poivre vert,
Gratin de Dauphinois"
「仏産鴨胸肉のグリーンペッパーソース、グラタンドフィノア」
"Mousse au chocolat"
「ムースオショコラ」
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