05 August 2018

Miso nikomi pot

This is a dish I similated Miso Nikomi Udon of Nagoya.  I'm not really familier with this dish because I've never had the original of this Udon dish but I just looked at the recipe on the internet.  Each time I make a hot pot in Singapore, I cook in the stove and serve it as a dish.  I don't cook the pot on the table because it's too hot.

Miso from Nagoha region is called "Haccho miso" which is a dark miso.  The taste is very strong compares to the miso of my region but it's very tasty as a dish like this.


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