OISHII!
料理写真とレシピ
30 November 2010
Salade aux figues et jambon de parme
"Prosciutto and Figs" are great combination. You can also make simple aperitifs with figs wrapped with prosciutto.
「いちじくと生ハムのサラダ」いちじくと生ハムのとり合わせは割りとよく知られていると思う。いちじくを生ハムで巻いてアペリティフにしてもいい。
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