Fried Tofu with dried shrimps

There are two types of tofu called Momen the hard one and Kinugoshi the soft one.  The direct translation is one is Cotton, and the other one is silk.  The Momen type ; hard one is good for frying and long hour cooking.

「乾燥小エビ入りの炒り豆腐」これは乾燥エビで出汁をとったものを使った炒り豆腐。卵の白身の残りなど、冷蔵庫にあるもので作った。