Carpaccio de Saint Jacques

This is scallop sashimi with some light dressing of white soya sauce, lemon juice and sesame oil.  Scallop has to be very fresh to eat as sashimi.  Little red peppers seeds are called "pink pepper".  This spice has very mild flavor and not spicy at all.  It makes a nice decoration to add some color to the dish.

ホタテのカルパッチョ。ドレッシングは白醤油、ライムかレモンの絞り汁とごま油。赤い実は「ピンクペパー」という胡椒の種類だが全く辛くなく、程よい香りがあり、色を差すのにとてもよい。