Maguro no Tatsuta-Age

This is very easy and very tasty dish.  "Zuke" is the name of fresh tuna marinated in soya sauce, mirin and sake.  "Tatsuta-age" is style of deep fry with potato starch.  You can use the tuna for the tuna stake and when the fish is fresh enough, you can fry them very lightly in oil.  I also made the sauce with leek and yellow bell pepper.

これは「漬けまぐろの立田揚げ」。ステーキ用のマグロをづけにし、片栗粉をまぶして高温の油で揚げた。油は２００度くらいの高温にして、外側をカリッと中は少し生っぽく仕上げる。ソースは醤油とお酢にネギとパプリカのみじん切りを入れたもの。日本ではカツオで作ってみるのはどうだろう。