Hijiki

This is seaweeds calls "Hijiki" with vegetable and fried tofu, cooked in sake, mirin and soya sauce.  Hijiki is very common Japanese home foods that accommodates well with white rice.  Hijiki is a kind of the seaweeds that has high content of minerals and they are very tasty.

ひじきはどんな食べ方をしても美味しい。私は祖母の住む海辺の町の天草産のひじきが茎が太めで大変気に入っている。夫が白ご飯が苦手であるため、我が家では和食の度にこのような「ご飯のとも」が登場する。