28 March 2011

Lamb Kofta


"Kofta" is Middle eastern meatballs.  I think it can be with anything from beef or lamb with beans and vegetable, but hardly with pork.  I added minced shallots, fresh coriander, one whole egg, some oriental spices such as coriander seeds, nutmeg and cumin to ground lamb meat.  Shape in balls and saute in non stick frying pan.  Squeeze a slice lemon in the end.

「ラムコフタ」コフタとは中東料理のミートボールで、ラム肉が主流だが、その他豚肉以外の肉や野菜、豆などで作られるもの。ラムの挽肉に、エシャロットのみじん切りとフレッシュコリアンダーと卵、中東風のスパイス、クミンシード、ナツメグなどを加えた。形にしてフライパンで焼き、最後にレモン汁を搾る。

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