Lasagna de Paris

This is my original dish I name it "Lasagna de Paris" because it has a layer of saute of Champignon de Paris (mushrooms) and another layer of Jambon de Paris (French cooked ham).  I made one more layer of saute of Poireau (leeks) in the bottom.  Layers are made of sauce bechamel, cooked lasagna pasta, saute of vegetable and continued three of them.  It's better to use original lasagna not instant one.

「パリ風のラザニア」シャンピニオンドパリ（仏語でマッシュルーム）とジャンボンドパリ（フレンチハム）を入れたのでパリ風のラザニアと名付けた。もう一つ白ネギのソテーも加えた３層のラザニア。それぞれの層はベシャメルソース、茹でたラザニアパスタ、野菜のソテーの構成。