Egg pizza

This is simple pizza of ham, mushrooms, boiled eggs and basil leaves.  It takes time to raise pizza dough, especially in winter so it's better to set the dough a night before.  Though once you have the dough, actual cooking time is 15 to 18 minuets so it's very quick dish.

「たまごのピザ」我が家は終末のお昼のピザを頂くことが多い。ピザ生地は発酵させなければいけないので時間がかかるが、冬の間は前の晩に仕込んでおくとよいと思う。焼き時間は１５分〜１８分なので、生地さえあればとても簡単な料理だ。