Hiryozu is vegetable mixed fried tofu. Because tofu needs to be dried, it takes time to make this. Other things are age wrapped ground chicken with spring onion, leeks and turnips. They are cooked in dashi based stock.
「飛龍頭入のおでん」ひじきと人参入の飛龍頭を作ったので、それに合う材料で練り物が嫌いな夫も楽しめるおでんを作った。つくねの揚げ巻き、ポロネギと蕪。蕪は大根のように長時間煮込まなくても味がしみてとてもよい組み合わせだった。
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