Shungiku and anchovy pasta

This is anchovy based pasta with shungiku and shitake.  They are both asian vegetable so it perfectly match with soya sauce.  The sauce is made with anchovy, garlic, olive oil, soya sauce.

「春菊とアンチョビのパスタ」私は春菊が大好きで、冬にしか食べられないのでほうれん草の代わりとしてよく使う。醤油を少し入れて和風に仕上げた。