Yellow fish in Shiokoji

This is Shiokoji marinated Yellow fish.  In Japanse cuisine, marinated fish is one of the popular way to eat fish.  In this way we can keep the fish longer.  We use certain pastes for marination, such as Miso or Sake kasu then grill in the fish oven.

Shiokoji is also a great paste to marinate fish.  I though of marinating Yellow fish because the texture of the fish becomes better with marination.  I marinated fish for one day then cooked in non stick frying pan.  It was a perfect.

「キグチの塩麹漬け」キグチを塩麹に１日漬けてみた。身はしっとりとして、旨味もありとても美味しかった。粕漬けや西京漬でもよいと思うが、薄いので長い間は漬けられないだろう。