16 October 2015

Hokken mee


This is one of the most popular noodle dish in Singapore.  I didn't like it much in the beginning because the noodle is very soggy.  I made this Chinese style of pork and chicken stock.  With a good quality of home made soup, it tastes better.

「ホッケンミー」シンガポールの地元麺。焼きそばでも汁麺でもない、スープを吸わせたドロっとした感じの変なスタイルの麺で、始めはあまり好きではなかったが、食べ慣れると悪くない。家で豚骨スープを取った時に作ってみた。ちゃんぽん麺ともう一種類の麺をスープで煮込んだようなもの。

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