OISHII!
料理写真とレシピ
18 November 2015
Dinner for Gevery Chambertin
"Terrine de foie de poulet"
「鶏レバーのテリーヌ」
"Kikka wine"
「菊鹿ワイン」
"Poele de Itoyori sauce epinards"
「イトヨリのポワレ・ほうれん草のソース」
"Gevery Chambertin 2007"
"Boeuf Bourguignon"
「ブフボーギニョン」
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