Homemade buns brunch

I don't bake at home as much as I used to... because of a long pursuit of low carb diet now.  Yet each time I make them I realized that they're so much better than any bread of the shops.

「手作りパンのブランチ」最近は低糖質を心がけているので、パンを作るのも稀な週末になってしまった。時々作るとやっぱり手作りは美味しいと思う。